Catering Menu

Cold Antipasto
Fresh mozzarella, provolone, dry salami, prosciutto, roasted peppers
$65 & $110

Asparagus & Bean Salad
Asparagus with warm cannelloni beans served over arugula with aged balsamic vinegar dressing
$60 & $100

House Salad
Mixed greens, cucumbers, tomato, onion and carrot in a balsamic vinaigrette dressing
$45 & $70

Caprese Salad
Homemade mozzarella, tomatoes, wood-fired roasted peppers, basil with aged balsamic
$65 & $110

Caesar Salad
Hearts of Romaine, shaved parmigiano-reggiano, croutons with homemade caesar dressing
$45 & $70

Wedge Salad
Iceberg wedge, grape tomatoes, pancetta, bermuda onion, topped with chunky blue cheese
$60 & $100

Beet Salad
Fresh Beets over mixed greens, goat cheese, walnuts with a red wine raspberry vinaigrette
$65 & $110

Clams Oreganata
Seasoned bread crumbs, white wine, lemon sauce
$85 & $130

Mussels Marinara or Fra Diavolo
P.E.I Mussels cooked in our homemade sauce
$70 & $110

900 Degrees Mussels
P.E.I Mussels, chorizo, calabrese peppers, spicy tomato cream sauce
$80 & $120

Steamed Little Neck Clams
Served in a white wine sauce
$85 & $130

Fried Calamari
Lightly seasoned and cooked to a golden brown
$90 & $110

Calamari Balsamico
Fried calamari, chorizo, hot cherry peppers, tomatoes in a balsamic glaze
$80 & $120

Baked Meatballs over Ricotta
Homemade meatballs over fresh ricotta
$70 & $110

Wood-Fired Sausage and Broccoli Rabe
Arthur avenue sausage sliced and served w/ broccoli rabe, garlic & oil
$70 & $120

Eggplant Parmigiano
Lightly fried eggplant, homemade sauce, homemade mozzarella, ricotta
$70 & $110

Eggplant Rollatini
Lightly fried eggplant rolled and stuffed w/ fresh ricotta
$70 & $110

Sausage and Peppers
Arthur avenue sausage, onions and peppers
$70 & $110

Tomato Bruschetta w/ Crostini
$50 & $80

Rigatoni Bolognese
Homemade Bolognese sauce with rigatoni
$70 & $110

Penne Alla Vodka
Penne in a vodka cream sauce mixed with prosciutto and peas
$60 & $100

Orecchiette
Arthur avenue sausage, orecchiette pasta, broccoli rabe in a white wine sauce
$70 & $110

Baked Ziti
Ziti, homemade sauce and parmesan
$55 & $90

Chicken Parmesan
Homemade mozzarella, tomato and basil
$70 & $110

Chicken Marsala
Served in a mushroom wine sauce
$70 & $115

Chicken Piccata
Capers, cream, white wine sauce
$70 & $115

Chicken Francese
Lemon, white wine butter sauce
$70 & $110

Chicken and Broccoli
Served in a white wine sauce
$70 & $110

Chicken Alla Funghi
Portobello mushrooms, sundried tomatoes, and shallots in a light brown sauce
$80 & $120

Chicken Giambotta
Mushrooms, Arthur Avenue Sausage, peppers & potatoes
$80 & $140

Veal Francese
Lemon butter, white wine sauce
$85 & $150

Veal Parmesan
Homemade mozzarella, tomato and basil
$85 & $150

Veal Piccata
Capers, cream, white wine sauce
$85 & $150

Veal Pizzaiola
Peppers, onions, basil and marinara
$85 & $150

Veal Saltimbocca
Prosciutto, spinach, sage white wine sauce
$90 & $160

Seafood Salad
Shrimp, calamari, scungilli, in a lemon vinaigrette
$85 & $150

Baked Salmon
Fresh herbs, lemon, white wine sauce
$90 & $160

Broiled Tilapia
Bread crumbs, in a white wine sauce
$70 & $120

Sauteed Shrimp
Francese, scampi or marinara
$105 & $180

Sauces by the Quart
Marinara ($12), Vodka Sauce ($18), Bolognese Sauce ($20), 900 Degree Sauce ($22)