Our Artisan Pizza


Those Neapolitan’s make a great pizza, but we make a better one with our 72 hour-specially fermented dough, homemade mozzarella and always fresh ingredients

Wood Fired

Your pizza will be served still steaming from the Forni Stefano Ferrara Neapolitan Brick Oven that was hand built and delivered straight from Italy

In Italy We Crust

Each pizza will be so fresh and full of flavor from the best hand picked ingredients that you’ll think your pizza was cooked in Italy

Only the Freshest Hand Picked Ingredients

The Menu at a Glance


Selection of Italian cured meats and selected cheeses

Mozzarella Di Bufala
Mozzarella di bufala served with prosciutto de parma, drizzled with aged balsamic

Rice Balls
Saffron rice with a meat and cheese center served with both anchovy


Homemade mozzarella, crushed tomato sauce, fresh basil, sicilian sea salt & extra virgin olive oil

The 900
Soppressata piccante (PORK), Mike’s hot honey, fresh ricota and calabrese peppers sauce

The New Yorker
Pepperoni, crumbled wood-fired sausage, homemade wood-fired meatballs, homemade mozzarella, crushed tomato sauce & parmigiano-reggiano


Chicken Parmesan
Breaded chicken cutlet topped with baked mozzarella served over spaghetti in a red tomato sauce

Oriecchiette pasta served with Arthur Avenue Sausage and Broccoli Rabe tossed in a white wine sauce

Zuppa di Pesce
Shrimp, clams, scallops, mussels & calamari in a tomato broth served over angel hair pasta

Prices are subject to change without notice!

**Gluten Free pizza crust is available. We separate the crusts with screens and use separate utensils in preparation. However, if you have a severe wheat/gluten allergy we cannot fully guarantee there will be no cross contamination. Exercise careful judgement.

Crafted by the Best Artisan Pizza Making Philosophy

Hours & Location

4:00 pm – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 10:00 pm
12:00 pm – 10:00 pm

Copyright 2022 900 Degrees Wood-Fired Pizza Eatery