900 Degrees Pizza | Our Story
Neapolitan-ish, and proud of it
At Colombo's 900 Degrees, artisan pizza means exactly that — crafted by artisans, using products made by other artisans. Every decision is made in service of one obsessive goal: the perfect pie.
The dough comes first
Every pie starts with a 72-hour specially fermented dough — not because it's easy, but because there's no shortcut to that chewy-crisp bite. A commitment made fresh, every single day.
The oven from Naples
The Forni Stefano Ferrara brick oven was hand-built in Italy and shipped here — because at 900 degrees, the vessel matters as much as what goes inside it. Pizzas arrive at the table still steaming, blistered exactly right.
Ingredients worth obsessing over
House-made mozzarella. Hand-picked fresh toppings. The philosophy is simple: the best ingredients make the best pizza — and we're not willing to compromise. Those Neapolitans make a great pie; we make a better one.
Find us in Towaco
We're on Main Road in Towaco, NJ — a wood-fired neighborhood spot built for people who take pizza seriously. Come hungry, bring a bottle, and leave a convert.
