Menu

900 Mussels
P.E.I. mussels, chorizo, calabrese peppers, spicy tomato cream sauce over sea salted toasted bread
$15.95

Mussels
P.E.I. mussels served in marinara, white whine or fra diavolo
$13.90

Di in Di Parma
Wood-fired asparagus wrapped in prosciutto de parma, topped with shaved parmigiano
$11.95

Fried Calamari
Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce
$13.95

Mozzarella in Carrozza
Italian layered grilled cheese, breaded and served golden brown, topped with red tomato sauce
$9.95

Baked Meatballs over Ricotta
Homemade grandma-style
$11.95

Wood-Fired Sausage w/ Broccoli Rabe
Sausage from Arthur Avenue sliced and served with broccoli rabe, sauteed with garlic and oil
$11.95

Pizza Frite
Fried dough served with tomato sauce
$9.95

Caprese
Homemade mozzarella, tomatoes, wood-fired roasted peppers and basil topped with aged balsamic
$12.95

Antipasto
Selection of Italian cured meats and selected cheeses
$14.95

Mozzarella Di Bufala
Mozzarella di bufala with prosciutto de parma, drizzled with aged balsamic
$11.95

Burrata
Burrata with wood-fired tomatoes over arugula
$12.95

Ricotta
Ricotta and honey served with toasted bread
$8.95

Asparagus and Bean
Wood-fired asparagus with warm cannelloni beans served over arugula with aged balsamic vinegar
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00